Main Attributes of Quality and Price Perception for a la Carte Restaurants
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولthe investigation of the relationship between type a and type b personalities and quality of translation
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Flesca – a La Carte Assessment
This paper describes how a Flexible Student Centred Assessment Tool was developed for first year undergraduate computing students. We describe the rationale for the project, referencing work on learning styles and educational taxonomies. The process of relating the parts of an assignment to different cognitive levels in Bloom’s taxonomy and different learning styles is described. The design of ...
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Delegates arrived at the hotel on a rainy Sunday evening where they were immediately made welcome and encouraged to relax over dinner while chatting to other EWCD (European Workshop on Cell Death) participants. The EWCD is a bi-annual conference that focuses on all aspects of cell death. Each conference is held in a different unique location, with this year’s being no exception. The six-day mee...
متن کاملsimulation and design of electronic processing circuit for restaurants e-procurement system
the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...
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ژورنال
عنوان ژورنال: Management
سال: 2012
ISSN: 2162-9374
DOI: 10.5923/j.mm.20120202.02